Chef Ron Fan is a Long Island based private chef who specializes in seasonal American cuisine - balancing fine dining and comfort to create an unforgettable experience. 

Whether you are looking for the perfect dinner to celebrate a special birthday or anniversary, hosting your annual family reunion, wanting to spend more time with the kids instead of being stuck in the kitchen, or striving to improve your skills in the kitchen, I brings over a decade of professional experience in cooking, teaching and hospitality right to you.

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All passion. Zero ego. It is all about you. Creating the menu is a collaborative process, taking into account the preferences, allergies and dietary needs of you and your guests.  With training at the French Culinary Institute in NYC, many years of working under renowned chefs, and over 5 years of teaching experience, you're in good hands.